VOX SEASONAL MENU

VOX KITCHEN EMPHASISES ON NORDIC GOURMET PRODUCTS, THE BEST NATURE HAS TO OFFER...

COD AND CEPS

SLOW COOKED COD AND BEEF MARROW WITH NEW POTATOES, KALE AND CEPS FROM SKORRADALUR

REINDEER AND CHANTERELLES

RAW REINDEER FROM JÖKULDALSHEIÐI WITH CHANTERELLES AND WILD ICELANDIC BERRIES

WILD GOOSE AND CABBAGE

BREAST OF WILD GOOSE WITH ICELANDIC CABBAGE, BEETROOT AND HEDGEHOG MUSHROOMS, SERVED WITH SMOKED ONIONS AND GOOSE GLAZE

CATFISH AND LANGOUSTINE

SAUTÉED CATFISH AND LANGOUSTINE WITH CAULIFLOWER, PICKLED ONIONS AND LANGOUSTINE REDUCTION WITH A WILD TWIST

BLUEBERRIES AND SKYR

BOGGA´S BLUEBERRIES AND AUTHENTIC SKYR FROM ERPSSTAÐIR WITH ICE CREAM

MENU ISK 9900

PLEASE NOTE THAT THIS MENU IS ONLY SERVED FOR THE WHOLE TABLE

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THE  WINE MENU

THE VOX SOMMELIER AND ICELANDS SOMMELIER OF THE YEAR ALBA E.H. HOUGH HAS CHOSEN THE FOLLOWING WINES TO MATCH EACH COURSE...

COD AND CEPS
Abadal Picapoll 2008

ADD GLASS ISK 1400

REINDEER AND CHANTERELLES
Saint Clair Godfrey´s Creek Gewurstraminer 2007

ADD GLASS ISK 1600

WILD GOOSE AND CABBAGE
Mas de Gougonnier Les Baux de Provence 2006

ADD GLASS ISK 1400

CATFISH AND LANGOUSTINE
Saint Joseph Rouge Vidal Fleury 2006

ADD GLASS ISK 1800

BLUEBERRIES AND SKYR
Falesco Pomele 2007

ADD GLASS ISK 1300


MENU ISK 9900
MENU WITH WINES ISK 17400


For more information contact us at VOX Restaurant by phone: 444 5050 or by email: vox@vox.is