VOX MENU


COD AND CEPS
SLOW COOKED COD AND BEEF MARROW WITH NEW POTATOES, KALE AND CEPS FROM SKORRADALUR

ARCTIC CHAR AND SORREL
SLIGHTLY COOKED ARCTIC CHAR WITH RHEUM, FENNEL AND RYE BREAD, ROES AND SORREL


LAMB AND ONIONS
FILLET AND SHANK OF LAMB WITH VELVETY POTATOES, BEETS, CARROTS AND ICELANDIC THYME

OR

PLAICE AND TOMATOES
PANFRIED PLAICE WITH BEANS AND ICELANDIC TOMATOES SERVED WITH FRESH TOMATO JUICE

APPLES AND SOFT BROWN CHEESE
APPLE SALAD, JUICE AND ICE CREAM WITH BROWN CHEESE CREAM AND OATS


MENU ISK 7900
MENU WITH WINES ISK 14000