STARTERS

STARTERS

ARCTIC CHAR AND SORREL

SLIGHTLY COOKED ARCTIC CHAR WITH RHEUM, FENNEL AND RYE BREAD, ROES AND SORREL
ISK 2650

COD AND CEPS

SLOW COOKED COD AND BEEF MARROW WITH NEW POTATOES, KALE AND CEPS FROM SKORRADALUR
ISK 2800

REINDEER AND CHANTERELLES

RAW REINDEER FROM JÖKULDALSHEIÐI WITH CHANTERELLES AND WILD ICELANDIC BERRIES
ISK 2800

WILD GOOSE AND CABBAGE

BREAST OF WILD GOOSE WITH ICELANDIC CABBAGE, BEETROOT AND HEDGEHOG MUSHROOMS, SERVED WITH SMOKED ONIONS AND GOOSE GLAZE
ISK 2800

Update August 2010