MAIN COURSES

VEAL AND ANGELICA

TENDERLOIN OF DANISH VEAL WITH CELERY ROOT, SWEDISH CARROTS AND LOVELY ANGELICA
ISK 5950

LAMB AND ONIONS

FILLET AND SHANK OF LAMB WITH VELVETY POTATOES, BEETS, CARROTS AND ICELANDIC THYME
ISK 5950

CATFISH AND LANGOUSTINE

SAUTÉED CATFISH AND LANGOUSTINE WITH CAULIFLOWER, PICKLED ONIONS AND LANGOUSTINE REDUCTION WITH A WILD TWIST
ISK 4900

PLAICE AND TOMATOES

PANFRIED PLAICE WITH BEANS AND ICELANDIC TOMATOES SERVED WITH FRESH TOMATO JUICE
ISK 4900

Update August 2010