Main Courses                             

CHEFS CHOICE 
3 course menu   		Kr. 5.850,-
Fillet of beef                                  
French fries, mushrooms, salad, béarnaise		 Kr. 3.980,-
 Lamb tenderloins                                          
Small potatoes, root vegetables, herbs, lamb glaze		 Kr. 3.780,-

Chicken and sweet potatoes                
Chicken breast, sweet potatoes, glazed nuts, salad, garlic dressing		 Kr. 3.200,-
Salmon skewers and barley ►(349 Kkal)               
Barley salad, ruccola, cucumbers, lemon		 Kr. 2.800,-
 Bacalao                                                
Baked salted cod, spicy tomato-basil sauce, potato mash		 Kr. 3.200,-
 Plaice and shrimps  ►(369 Kkal)              
Butter fried fillets, shrimps, potatoes, capers, salad		 Kr. 3.200,-
 Vegetarian nut steak  ►(223 Kkal) 
Cauliflower purée, haricots verts, salad, vinaigrette, herbs		 Kr. 1.990,-
Nordica Club 
Chicken, cheese, bacon, tomatoes, ruccola, French fries		 Kr. 2.200,-
 Tagliatelle and tomatoes
Basil, ruccola, parmesan, pine nuts
Choose from: chicken/vegetables/seafood		 Kr. 2.500,-
  ► Healthy option
Chefs choise
  
 All courses are also available for take away  
  Update in January 2010 

VOX restaurant / bistro - Hilton Reykjavik Nordica - Sudurlandsbraut 2 - 108 Reykjavik - Iceland
Telephone: (+354) 444 5050 - vox@vox.is